7 Powerhouse Benefits of Avocado You Didn’t Know About
Avocados have a bad rap for being fatty, but the fats are healthy and the flesh is full of vitamins and minerals. See how else they benefit your body.
Avocado lowers cholesterol
Of all the drug-free ways to lower your cholesterol, eating avocados is probably the most delicious. Avocados are rich in plant sterols, compounds that were shown to lower cholesterol by blocking its absorption into the bloodstream. They’re also packed with vitamins and minerals, including vitamin E, magnesium, vitamin C, folate, and zinc. Ounce for ounce, one of the health benefits of avocado is that they provide more potassium than bananas! A randomized trial published in JAMA followed a small group of adults with hypertension over a period of two years and found that replacing a carbohydrate-heavy diet with one rich in monounsaturated fats (the same heart-healthy kind found in olive oil) resulted in lower blood pressure and improved lipid levels. Dutch researchers analyzed 60 trials to explore the effects of various fats on cholesterol levels, and also found that replacing carbohydrates with monounsaturated and polyunsaturated fats lead to a decrease in “bad cholesterol” and an increase in “good cholesterol.” Here are some other drug-free ways to lower cholesterol.