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Skillet Strawberry Pancake


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Details

Servings

1 serving

Prep time

5 minutes

Cooking time

25 minutes

Calories

252 calories

Ingredients

  • 3 large eggs

  • 3/4 cup whole milk

  • 1/2 teaspoon vanilla extract

  • 1/4 cup white sugar

  • 1/4 teaspoon salt

  • 1/2 cup all-purpose flour

  • 2 tablespoons unsalted butter

  • 1 cup sliced fresh strawberries

Directions

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast-iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
  • Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

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