Easy Snacks that are home made,
that don’t need a lot of ingredients and don’t take much time to make? Sounds
like a win-win situation to me!
These snacks are all really
delicious and are really satisfying. Whether you want to make these for a game
night, to munch on while watching a good movie, or just a gathering. These will
definitely make you proud!
These recipes won’t take you more than 10
minutes to make and don’t need a lot of ingredients so you can make them for
Our selection has sweet and savory snacks
to satisfy all tastes. Hope you enjoy them!
Sweet potato chips
If you have tried to make potato
chips before, and they came out all soggy and oily. I feel you girl, we’ve all
been there! When i tell you that i have tried so many times to make regular and
sweet potato chips, but they never came out good until i found this recipe. Let
me tell you, my life was changed FOR EVER!
Here is what you’ll need:
1 large sweet potato, scrubbed clean and any brown spots
1 teaspoon extra
virgin olive oil
1/2 teaspoon salt
Cut off the ends of your sweet
potato and slice it using the thinnest blade on a mandolin or a sharp chef
knife. Take care to keep all 10 of your fingers attached LOL.
Put the slices in a bowl
and add oil, salt and pepper. Toss to coat evenly. I use my hands to make sure
every slice of potato is coated.
Cut out a piece of parchment paper in a circle to fit the tray in your
microwave. Place sweet potatoes in a single layer on the tray. Microwave on
high power for 3 to 4 minutes or until crispy but not browned. Watch carefully for
the first batch or two to determine the proper time since all microwaves are
slightly different. 3 minutes was my perfect number. Repeat this step until all
chips are cooked. Best served immediately.
Fresh restaurant quality salsa
One of my favorite Snacks on earth
is Salsa and tortilla chips! I can have it all day, every day!
This home made salsa tastes
just as good as a restaurant salsa!
Okay so here is what you will need to make the yummiest salsa you’ve ever
28 ounces can whole plum tomatoes including juice
1 small white onion peeled and roughly chopped
1 to 2 jalapeño peppers seeded and chopped
3 cloves garlic chopped
1 1/2 teaspoons ground cumin or to taste
1 teaspoon salt or to taste
1/4 to 1 teaspoon granulated sugar optional, and to
1 to 2 handfuls cilantro I prefer 2
About 3 tablespoons lime juice
Throw all the ingredients in the food processor, pulse a few times until you reach the desired consistency (I prefer my salsa to be chunky), taste it and add more lime juice or salt if you need to. serve cold with some tortilla chips. Even though This recipe takes only 5 minutes to make, I would suggest you to make it the night before. Put the salsa in an air tight container and let the flavors mix nicely overnight.