Easy Strawberry Daiquiri recipe is the perfect rum cocktail for the weekend and very simple for parties!
Strawberry daiquiri is the most popular variant of classic rum daiquiri and an excellent cocktail for warm summer days. Whether frozen or shaken or made with fresh or frozen strawberries, a made-from-scratch strawberry daiquiri isrefreshing , sweet, and irresistible.
More often than not, strawberry daiquiri is mixed and served as a fresh fruit smoothie. The shaken cocktail is just as delicious and a little easier because you don’t need to take out the blender. Whichever version of this tropical drink you choose, the same ingredients are needed: rum, lime juice, simple syrup and strawberries.
Everyone has their opinion on the strawberry daiquiri, and both versions offer a good basis on which to build. Give the drink your personal touch by choosing a specific style of rum, adding more fruit or adding another “secret” ingredient.
When it comes to a scrambled strawberry dakiri, you can serve them “up” or over fresh ice. Either way, the trick is to keep it nice and cool by starting with a chilled cocktail or margarita cup.
Since it is recommended to use fresh strawberries, you’ll find it’s best to filter this cocktail. To do this, simply place a thin mesh strainer on the glass during you’re straining. This will keep most of the strawberries and small seeds out of your drink.
How Strong Is The Strawberry Diaquiri?
Adding a cup full of ice to the frozen strawberry daiquiri adds volume and creates a low-proof cocktail. Although this is only an estimate, the alcohol content should be about 8% ABV (16 proof). The shaken daiquiri is a little more powerful and will fall into the 12% ABV range (24 proof). Although light, sugary drinks like this can get you drunk because sugar makes your taste buds want another drink.